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Vegan egg on your plate

Our plant-based egg will fulfil the needs of even the biggest foodies.

It will prove useful in the kitchen for preparing scrambled eggs, omelettes, cakes and other baked goods. myEgg can be used as an egg substitute in both sweet and savoury dishes. Formulated with whole plant proteins so that you can prepare nutritious, 100% plant-based meals.

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Try cooking with plant-based eggs

Our company is not just a lab but also a kitchen. We have tested myEgg in our favourite dishes, trying out many recipes and filling lunch breaks with delicious results of those tests. See for yourself how myEgg can enrich your everyday diet – check out our recipes!