Vegan egg on your plate
Our plant-based egg will fulfil the needs of even the biggest foodies.
It will prove useful in the kitchen for preparing scrambled eggs, omelettes, cakes and other baked goods. myEgg can be used as an egg substitute in both sweet and savoury dishes. Formulated with whole plant proteins so that you can prepare nutritious, 100% plant-based meals.
Try cooking with plant-based eggs
Our company is not just a lab but also a kitchen. We have tested myEgg in our favourite dishes, trying out many recipes and filling lunch breaks with delicious results of those tests. See for yourself how myEgg can enrich your everyday diet – check out our recipes!
Recipe for a vegan savory omelette. Easy to prepare, filling eggless omelette with colorful vegetables. Perfect for a plant-based breakfast!
In need of a recipe for delicious waffles with no milk or eggs? We got you covered!
Vegan chocolate shortcrust tart recipe. Crispy bottom with rich chocolate batter – perfect cake for Easter.
Babka is a must-have cake for Easter. We present an easy recipe for yeast babka in a vegan version.
Recipe for homemade Italian pasta without eggs. Delicious and easy to prepare. Perfect with pesto, bolognese sauce or soups.