Plant-based liquid eggs – myEgg 150ml

Plant-based eggs in liquid form – myEgg

COOK – BAKE – FRY

Try myEgg for baked goods, pancakes, vegetable chops or stir-fry pasta. Prepare a royal breakfast by using myEgg for French toast or omelettes. There are no limits in the kitchen!
You can find proven recipes and culinary inspiration on our blog.

Liquid plant-based eggs are remarkably easy to use! Measure out as much product as you need, tightly cap the bottle and enjoy the taste of vegan eggs.

Ingredients: Water; hemp seed (Cannabis sativa L.); pea protein; thickeners: methylcellulose, rapeseed lecithins, gellan gum; inulin; a blend of turmeric, paprika and carrot concentrate; sugar; Kala Namak salt; yeast extract; psyllium fiber; spice extracts, natural flavor, preservative: potassium sorbate.

May contain gluten.

Preparation:

Shake before use.
Use as an egg substitute in baked goods, sweet and savory dishes (50ml is equivalent to 1 egg).
A’la scrambled eggs: Add a small amount of oil to a frying pan and heat. Pour out the contents of the bottle and let it sit for about half a minute. Then separate into smaller pieces and gently stir with a spatula. Fry for about 3 minutes until the right consistency is reached. Serve with your favorite toppings and seasonings, e.g. mushrooms, chives, salt, pepper – as you like.

Splitting is a natural characteristic of the product.

The THC content of the hemp seeds used in the production is in accordance with European Commission Regulation 2022/1393 dated August 11, 2022, i.e. containing less than 3.0 mg/kg.

Store at a temperature of +1 to +6°C.
After opening, consume within 48 hours.
Requires heat treatment.
Shelf life: >10 days. The expiration date is indicated on the product label.
Net volume: 250ml
Producer: MYEGG Sp. z o.o. ul. Szkolna 15, 20-124 Lublin